Set in its own large park which includes gardens and a heated outdoor pool, and surrounded by vineyards, this spectacular 30 bedroom chateau offers every modern comfort in an historic building. Your dinners will be delicious, and spectacular, as in charge of the kitchens is a Michelin starred chef.
What can you do besides relax and eat?
Enjoy the view from the air with a morning hot air ballooning*,
an afternoon of massage and spa treatments*, wine tasting in a Loire vineyard,
visits to wonderful local gardens and a surfeit of chateaux. (*to be booked
through the hotel).
Availability: Any three nights mid March to November, except Tuesdays
